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Costing Book Checklist Course

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Costing Book Checklist Course
- Orientation
- Basics – How to calculate the True Cost of your wine
- Step 1 – Reset the previous years costing book
- Step 2 – Update the juice flow
- Step 3 – Enter topping and blend formulas
- Step 4 – Create the bottling sheet
- Step 5 – Update the misc columns
- Step 6 – Enter the new bulk lots
- Step 7 – Review formulas on the bulk sheet
- Step 8 – Update the depreciation sheet
- Step 9 – Final steps
- Juice Flow and Blending Math
- Q&A Recordings

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