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Costing Book Checklist Course

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  • Costing Book Checklist Course
    • Orientation
    • Basics – How to calculate the True Cost of your wine
    • Step 1 – Reset the previous years costing book
    • Step 2 – Update the juice flow
    • Step 3 – Enter topping and blend formulas
    • Step 4 – Create the bottling sheet
    • Step 5 – Update the misc columns
    • Step 6 – Enter the new bulk lots
    • Step 7 – Review formulas on the bulk sheet
    • Step 8 – Update the depreciation sheet
    • Step 9 – Final steps
    • Juice Flow and Blending Math
    • Q&A Recordings

The Crush

Your first step to running a profitable winery and crushing your business goals.

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