1. Inventory Tracking In QB – at the 10:04 min. mark
2. Intuit Help is more for tech support then winery support – at the 10:11 min. mark
3. Entering 3 Liter Bottles into inventory – costing sheet – at the 10:12 min. mark
4. Wine for Donations/ Depletions – at the 10:14 min. mark
5. Merchandise – grouping, baskets, assemblies Inventory – at the 10:22 min. mark
   • Difference between Assemblies vs. Groups in QB
6. Back to Inventory – at the 10:30 min. mark
7. Bottling – at the 10:33 min. mark
   • Recording Bottling Cost 
   • 1 step vs 2 step methods 
8. Bottling Game Plan – at the 10:52 min. mark
9. Labor Cost – at the 10:54 min. mark
10. Barrel Cost Allocation – at the 10:56 min. mark
    1. Downloads for the Calculate the True Cost of Wine Course
    2. Module 2 – Allocation Math
    3. Example Depreciation Spreadsheet
       1. Note a lesson on this will be out soon!

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