Here is the recording for Office Hours. The topics that came up were:

1. I am moving my accounting from spreadsheets to QuickBooks – Which QuickBooks type and version should I use? – at the 1 min. mark
2. How to get a “jump start” on your costing book – at the 8 min mark
3. Tips for recording bottling cost – At the 11 min mark
4. Counting inventory to keep your cost accurate – including corks and foils! – at the 12 min mark
5. How to record bottling expenses using the chart of accounts – at the 17 minute mark
6. True up Bottle Pieces and where to put the inventory adjustment – at the 23 minute mark

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