Here is the recording for Office Hours today. You can find the following wine accounting & QuickBooks topics in this month’s recording:

1. Units of Measure, getting started (1 minute mark) **I solved George’s problem and added a comment to the Units of Measure procedure
2. Details on a new course – The Costing Book Checklist (5 minute mark)
3. AMS and Vintrace to QB  – Converting from those programs to QB (7 minute mark)
4. What POS programs do you recommend? Vinespring (11 minute mark)
5. We’re donating all bottle proceeds to a special cause – How do I record it? (12 minute mark)
6. 1099 review of new CA law (13 minute mark)
7. Should I use Vinespring as a POS or Square? – It depends on the size of your winery (15 minute mark)
8. VinoShipper – A discussion of workflows in VinoShipper (20 minute mark)
9. Data dump for the Push-in Method – What does a transaction report look like? (24 minute mark)
10. Bottle runs – How do I track 1st off and last off? (26 minute mark)
11. Let’s chat about Kegging Wine (28 minute mark)

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