Here is the recording for Office Hours today. You can find the following wine accounting & QuickBooks topics in this month’s recording:

1. Part 1: I watched the Grapes, Grapes Grapes course, but I am a VERY Small winery – Do I have to use the clearing account to record my grapes? – at the .51 min. mark
2. Part 2: Why should I use Purchase Orders during harvest? – at the 3.11 min mark
3. How do I find if the cost inventory is set up in the file? (We show how to find the report and how to use it) at the 22.18 mark
4. What are the 5 Fundamentals of a winery QuickBooks File – at the 36.53 min mark
5. Is there a more simple way to do the costing book? – at the 43.38 minute mark

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