Inventory: Tips for Counting Wine and More is for the Reluctant Bookkeeper (aka The Owner), Office Manager, or anyone tasked with keeping the inventory in QuickBooks accurate.

The course includes:

• Easy to follow step-by-step video so you can count the wine, reconcile all the warehouse locations, and update QuickBooks easily
• A simple SOP (Standard Operating Procedure) with screenshots & checklist so you know the right processes to follow.
• A private Q&A Forum so you can post your specific questions and get detailed answers from our team.