QuickBooks for Wineries – A Cure for the Accounting Blues
Is there a better more efficient way to use QuickBooks for your winery? As the only Certified QuickBooks ProAdvisor specializing in the wine industry, I have created a system that uses the tools in QuickBooks to meet the unique needs of the wine industry. Use them to track costs to calculate the expenses of bulk wine production. Learn to use the inventory feature correctly. Generate industry standard metrics. Odds are you are performing a lot of tasks in Excel or other basic spreadsheet and if you use QuickBooks instead, you stand to save significant time and while improving your accuracy.
Hundreds of students have completed this course at Sonoma State Wine Business Institute. The online format will let you use it as a tutorial so you can repeat lessons as often as you like.
What is Included:
• Introduction: Which Version of QuickBooks is Best?
• Winery costing Quickie
• Chart of accounts, cost pools, and more
• Using QB Inventory the right way
• Accountant inventory procedures
• Naming system for case goods
• Track sales by channel
• Enter sales detail from POS system
• Record pours, samples, and shrinkage
• Create a budget, forecast, and cash flow Quickie
• Reports – just the basics
• Financial report packet
• My favorite QB time savers
How the Course Works:
• Course is taught online through streaming videos
• Flash free, making it viewable on an iPad or other tablet
• Available 24/7 (as long as you have an Internet connection)
• Over 2 hours of content, broken into 24 lessons
• Repeat any lesson as many times as you like
• Use the lessons as a step-by-step tutorial
• Post questions in the Forum that I personally answer
• Receive notices when new topics are uploaded