We all know the wine industry is very generous and gives away as much as 15% of everything produced. That’s a lot of wine, and every drop of it should be tracked if you want to keep inventory reports accurate and monitor expenses for the samples.

Is your tasting room team pouring too much?

Where are you sending all of the wine?

If you are a winery owner, manager, staff, or accounting professional, I’d like to show you how to make your life easier by Tracking Sample Expenses.

Tracking the samples is so important that it is one of our Fundamental Five steps. During this video, you will learn some tips on tracking all of the samples, pours, and donations that you so generously give out.

Silver Club members, this video is also in the Learning Library in the Mini-Course Hub.

Cheers! Jeanette