Summer is here, and that means it’s bottling time!

If you are like most small wineries, you have one or two bottle runs each year, which costs a lot of money. Glass, labels, closures, and bottling labor – it all adds up.

With all that cost, some folks toss the invoices into a pile of paperwork and get to it later. Others do just the opposite: they enter the bills right away, but they enter way too much information. That does not help with the final costing.

There is a better solution…

If you are a winery owner, manager, staff, or accounting professional, I’d like to show you how to make your life easier, by showing you 3 Methods of Entering and Tracking Bottle Costs.

During this video, you will learn which one of our 3 methods is best for your winery. I’ll show you how you can tackle this as quickly as possible and get back to celebrating that delicious wine you bottled.

Silver Club members, this video is also in the Learning Library in the Mini-Course Hub.

Cheers! Jeanette