Module 2 – Allocation Math

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Calculate the True Cost of Wine Lesson
- Module 1 – Overview
  - Course Overview
  - Downloads for the Calculate the True Cost of Wine Lesson
  - Outline
- Module 2 – Allocation Math
  - Allocation Math 1
  - Allocation Math 2
  - Allocation Math 3
  - Activity – Allocation Math
- Module 3 – Cost Pools and COA
  - What are in the Cost Pools
  - Cost Pools vs Direct Costs – How to Choose
  - Recommended chart of accounts
  - Sub-accounts for the Cost Pools
  - Some overhead accounts
  - Screaming Beagle
  - Activity – Chart of Accounts
- Module 4 – Opus Too
  - Opus Too – Year 1
  - Opus Too – Year 2
  - Opus Too – Year 3
  - Opus Too – Bottling
- Module 5 – Koster Towne
  - Koster Towne – Year 1 & 2
  - Koster Towne – Year 3 & Bottling
  - Cellar Work Order form & Juice Flow tool
- Module 6 – Morekoko
  - Morekoko – Year 3
  - Morekoko – Bottling
  - Morekoko – Juice Flow
  - Bottling Chart
  - How to handle a wine label bill
  - Activity – Costing Book
- Module 7 – Steffie Farm & Vineyard
  - Steffie – Year 3 & Bottling
  - Costing Book Triage
  - Activity – Bulk Lots
- Module 8 – Forecasting and More
  - Other Details
  - Direct Costs versus Indirect Costs Revisted
  - Forecasting and reverse engineering
  - Forecasting Your Cost
  - Blending Math
  - True Cost versus Tax Cost
  - Fini!