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Home Page › Forums › IV & QB – Cost Accounting Made Easy › Should I add overhead to press lots?
This topic contains 0 replies, has 1 voice, and was last updated by Jeanette 10 months, 1 week ago.
Hi, You said that lees lots should not get any cellar overhead. But what about press lots? We use these primarily for topping, but we also use them in blends. Thanks.
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